The conversion to biodynamics
Innovation and Feng Shui
Drawing on his experience inNew Zealand and CaliforniaDominique Génot has undertaken the conversion of the estate intobiodynamicsSince 2001, the vineyard has formed an arena around the winery, and each plot is planted with a single grape variety. This optimizes the suitability of the grapes.terroir-varietaland makes the most of every plot. He goes further by initiating the composting of stalks and vine shoots for soil cultivation. In general, the vines are treated preventively, not curatively. In other words, thebiodiversityRespect for the soil and energy takes precedence over chemical treatment of the vines. He designed the winery respecting the fundamental principles ofFeng Shuiand uses energy to optimize maceration and aging processes.Colors, materialsAndprovisionsare studied meticulously and used to the benefit of the harmony of the different vintages.
The spirit of wines
One foot in Tuscany, one foot in Bordeaux
Each vintage showcases the potential of this great terroir. The wines ofCaiarossaThese are wines meant for aging, deserving of 5 to 10 years of cellaring, or even 15 for the best vintages. The range and nuances of these wines are very broad, the cuvées are powerful, and the tannins are concentrated. Decanting is essential before tasting, and each sip requires careful attention to fully experience the crescendo of sensations.red, THEcabernet francIt dominates and is accompanied by six other grape varieties. Very ripe black fruit, elegant floral notes, and a touch of minerality on the finish are the hallmarks of the estate's various vintages. These are stunning Tuscan wines that derive their elegance from the terroir and the careful choices made from vineyard to cellar.
