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Champagne Francis Boulard - Les Rachais 2012 - Champagne

ChampagneChampagneWhite

Regular price 555,00€ tax included
Sale price 555,00€ tax included Regular price
Unit price 555,00€ / unit
Packaging : 1 x 300CL - Wooden Case

Only 1 left in stock - Livraison en 5 à 7 jours ouvrés

Available vintages

Description

THE Champagne Francis Boulard - The Rachais 2012 is a marvel of balance and freshness, born in the heart of the region of Champagne, in France. This domaine A family-run estate, renowned for its respectful approach to the terroir, produces champagnes of great complexity. Les Rachais, a wine white exceptional, reflects the artisanal know-how of the house, where each bottle tells a story of authenticity and passion for the vine.
Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful pale gold color, sparkling and luminous.
Nose : An elegant bouquet of white flowers and fresh fruit, with delicate notes of brioche.
Mouth : On the palate, it is a lively and fresh wine, with a nice acidity and aromas of pear and citrus.
Final: The finish is long and mineral, leaving a lingering impression of finesse and elegance.

Food & wine pairings

Ideal with seafood, grilled fish or aged goat cheese.

Producer

Producer

The vineyard of domaine Francis Boulard's vineyards extend across clay-limestone soils, characteristic of the Montagne de Reims. These mineral-rich soils give the grapes a beautiful structure and great complexity. climat The region's unique climate, both continental and oceanic, promotes optimal ripening of the grapes, resulting in wines that are both fresh and aromatic. The vines, cultivated according to biodynamic principles, receive meticulous attention, ensuring sustainable and environmentally friendly viticulture. Each harvest is carried out by hand, selecting only the finest grapes, a testament to the winemaker's commitment. domaine regarding quality.

Owner and history

Today, the domaine is run by the Boulard family, with particular attention paid to Francis' daughter, who is carrying on the family legacy. Passionate about oenology and respect for nature, she has breathed new life into the domaine while preserving its traditions. Its commitment to sustainable viticulture that respects natural cycles is reflected in every bottle. The Boulard family is also involved in promoting biodynamic farming. Champagne, sharing their know-how and philosophy with other winemakers in the region.

Vinification and aging

Winemaking at domaine Francis Boulard is a meticulous process, combining tradition and modern techniques. The carefully selected grapes are gently pressed to extract the juice, which then ferments in stainless steel tanks to preserve the freshness of the aromas. Aging on the lees, which can last several months, adds further complexity to the wine. domaine favors the use of indigenous yeasts, promoting the expression of the terroir. Each cuvée is then carefully blended before being bottled for aging in the cellar, allowing the champagne to develop its unique character and refined aromas.

The team's opinion

A champagne which embodies delicacy and depth, perfect for celebrating life's precious moments.

Wine profile

  • complex
  • costs
  • mineral