Domaine de Chevalier 1986

    Domaine de Chevalier 1986

    Bordeaux • Pessac-Léognan • Red

    195,00€ tax included
    195,00€ tax included
    195,00€ / unit
    Packaging : 1 x 75CL - Cardboard

    In stock - Delivery mid-March

    Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

    Available vintages

    Description

    THE Domaine of Chevalier, located at Pessac-Léognan, is an icon of BordeauxThis vineyard, renowned for its exceptional wines, combines tradition and innovation. The vintage 1986 It perfectly embodies this philosophy, offering a refined expression of the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. Its wines reflect a unique terroir, where ancestral know-how meets respect for nature, resulting in nectars that seduce connoisseurs.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : A beautiful ruby shade with tile-like reflections. Nose : A complex bouquet of ripe black fruits, spices and floral notes. Mouth : Round and velvety, it reveals silky tannins and a beautiful acidity. Final: Long and persistent, with hints of cocoa and undergrowth.

    Food & wine pairings

    Ideal with grilled red meats or duck with cherries.
    Producer

    Producer

    The vineyard of Domaine of Chevalier It spans 40 hectares, nestled in gravelly and clay soil, ideal for growing Bordeaux grape varieties. The vines, averaging 30 years old, are cultivated with care, respecting the environment. climat The temperate oceanic climate allows for optimal grape ripening, resulting in balanced and expressive wines. Biodiversity is preserved on the domaine, promoting a healthy and sustainable ecosystem.

    Owner and history

    Today, the domaine is run by the Bernard family, who have maintained the estate's heritage while bringing a modern touch to winemaking. Their passion for viticulture is reflected in every bottle, demonstrating their commitment to quality. They pride themselves on respecting nature and preserving the authenticity of their wines, while also innovating to adapt to contemporary challenges.

    Vinification and aging

    Winemaking at Domaine of Chevalier It's an art. The grapes are carefully hand-sorted before being destemmed. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature control and the extraction of delicate aromas. Aging in French oak barrels lasts approximately 18 months, with a carefully selected percentage of new oak to contribute complexity and structure. Every step is designed to enhance the grapes' potential while respecting the unique character of the terroir.

    Chevalier Estate

    Discover Chevalier Estate

    The team's opinion

    A great classic at its peak, revealing a deep aromatic complexity blending smoky notes, tobacco and evolved black fruits, carried by an elegant structure and a long and refined finish.

    • Serving temperature 16–18 °C

    • Climax 2000 à 2026

    Wine profile

    • Complex
    • Timber frame
    • Fruity