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M.Chapoutier - Le Méal - Ermitage 2023 - Hermitage

Rhône • Hermitage • Red

320,00€ tax included
320,00€ tax included
320,00€ / unit
Packaging : 1 x 75cl - Wooden Crate

Primeurs - Delivery early 2026

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Available vintages

Description

Le Méal 2023 is an Hermitage of great finesse and benefits from exceptional aging potential!

Ratings

Ratings

  • Vinous 95/100
Notes and pairings

Notes and pairings

Tasting notes

To accompany this Ermitage, choose a beef bourguignon, a leg of lamb with porcini mushrooms, or a tournedos Rossini. Serve at around 16°C after opening it a few hours before serving.

Food & wine pairings

Idéal avec un magret de canard aux fruits rouges ou un coq au vin, ce vin saura sublimer vos plats.
Producer

Producer

Les vignes du domaine M.Chapoutier se situent sur les pentes escarpées de l'Hermitage, où les sols sont principalement composés de granit et d'argile. Ce terroir unique permet à la Syrah de s'épanouir, lui conférant une richesse aromatique exceptionnelle. Le climat, avec des étés chauds et des hivers frais, favorise une maturation optimale des raisins, garantissant une belle concentration de saveurs. Les vignes, âgées de plusieurs décennies, sont cultivées selon des méthodes biodynamiques, respectant ainsi l'équilibre naturel du sol et de la vigne.

Owner and history

Located on the sunny slopes of the Ermitage appellation, the vineyard benefits from ideal exposure and soils rich in rolled pebbles and clay. The Syrah vines, over 50 years old, produce grapes of exceptional quality, thanks to a unique terroir that gives the wine its structure and complexity. The vineyard is cultivated according to biodynamic principles.

Vinification and aging

Harvested by hand at full maturity, followed by sorting of the grapes.
Vinification in open vats, with regular punch-downs to extract the best aromas and tannins.
Aged in French oak barrels for 18 to 20 months

Mr. Chapoutier

Discover Mr. Chapoutier

The team's opinion

Ce vin promet une expérience sensorielle unique, alliant puissance aromatique et élégance en bouche.

  • Serving temperature 16–18 °C

  • Climax 2028 à 2043

Wine profile

  • fruity
  • spicy
  • complex
  • timber frame