The Epic Story of the House of Latour
Tradition in the Service of Excellence
ThereLouis Latour HouseFounded in 1797, it is one of theolder
trading housesand viticultureBurgundyIts history dates back to 1731, when theLatour familyacquired his first vines in theCôte de Beaune, thus marking the beginning of a long winemaking tradition. In 1768, the family settled inAloxe-Cortonwhere she established the foundations of her domain.French Revolutionof 1789 did not diminish their resolve, and in 1797, theLouis Latour Houseis officially founded. Over the generations, theLatour familyhas managed to preserve its independence and heritage, while developing its estate into the largest collection ofGrands CrusinBurgundyToday, theLouis Latour Houseremains a family business, combiningtraditionAndinnovationto produce exceptional wines, reflecting the commitment and passion passed down from generation to generation.
The Louis Latour Vineyard
Sustainable Practices
The vineyard of theLouis Latour Housecovers exceptional plots of land, ranging fromCôte de Beauneto theCôte de NuitsThese terroirs, characterized by their clay-limestone soils, benefit from an ideal climate for the cultivation of Burgundy's noble grape varieties: thePinot Noirand theChardonnayBy adhering to sustainable farming practices, the House makes it a point of honor to preserve biodiversity and the quality of its soils, while limiting the use of chemical products. The vines are meticulously cultivated to guarantee the best expression of each plot, allowing the wines toLouis Latour Houseto reach afinesseand oneprecisionexceptional. Each appellation, whether it beGrands Crus, ofPremier Crusorregional wines, is the pure expression of its terroir of origin, offering lovers wines with a unique typicity.
The Latour Signature
Complexity and Elegance
Winemaking at theLouis Latour Houserelies on precise and environmentally friendly techniquesBurgundian traditionsThe grapes, harvested at perfect ripeness, are meticulously sorted to retain only the finest fruit. Each wine is carefully crafted in vats adapted to the specific characteristics of each grape variety and appellation. White wines are often vinified in oak barrels, imparting subtle aromas of vanilla and hazelnut, while red wines develop a fine and complex structure thanks to extended barrel aging. The wines ofLouis LatourThey are distinguished by their elegance, aromatic depth, and remarkable aging potential, offering bottles of exceptional quality. Whether for a Bourgogne Village or a Grand Cru, theLouis Latour Houseis committed to producing wines of great purity and representative of theBurgundian authenticity.
