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The Montrachet Grand Cru appellation lies between the communes of Chassagne-Montrachet and Puligny-Montrachet. It is one of the five Grand Cru appellations of the Côte de Beaune. The appellation covers 8 hectares of vines planted on the mid-slope. It produces renowned white wines.
Montrachet Grand Cru is situated on a south and east-facing slope. Its soil is composed of marly limestone. It is the southernmost Grand Cru in Burgundy : 4.01 hectares are located in Puligny and 3.99 in Chassagne-Montrachet . In total, 7.99 hectares belong to this Grand Cru . Eighteen owners share it and produce approximately 50,000 bottles per year.
Chardonnay is the king of grapes in these wines, lending a beautiful structure and harmony to the blends. Tasting reveals lovely, characteristic aromas of butter, honey, and white flowers. On the palate, the wine is smooth and creamy, pairing beautifully with the finest dishes: monkfish, chicken, lobster, or even caviar will create wonderful combinations.
Maison Joseph Drouhin is one of Burgundy's most important estates. This institution has existed for 130 years and encompasses 90 appellations. Today, the fourth generation of the family continues to pass on the estate's expertise, values, and commitment to excellence. Le Marquis de Laguiche is an absolutely remarkable Montrachet Grand Cru that showcases the estate's excellence.
Jacques Prieur is an iconic estate run by the Labruyère family since the 1990s. Originally from the Mâconnais region, the family produces wines typical of their terroir, vinified using organic farming methods. Among their 22 hectares, spread between the Côte-de-Nuits and Côte de Beaune, are 14 Premier Crus and 9 Grand Crus.
Owning vineyards in both Echézeaux and Grands Echézeaux, Maison Louis Jadot produces a wine with exceptional aging potential, sometimes lasting up to 24 months. Powerful and elegant, these wines offer aromas of red fruit and spice. The Grands Echézeaux wines also display aromas of black fruit.