100 WA
Petrus 1998
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Petrus 1998

Bordeaux • Pomerol • Red

5.200,00€ tax included
5.200,00€ tax included
5.200,00€ / unit
Packaging : 1 x 75CL - Cardboard

In stock - Shipping within 15 days

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Available vintages

Description

THE Petrus 1998 is an emblematic wine of the appellation Pomerol, located in the heart of Bordeaux, in FranceRenowned for its finesse and complexity, this wine is made from the Merlot grape, which thrives in the estate's clay-gravel soils. Its identity is defined by meticulous attention to winemaking, respecting the terroir to offer an unforgettable sensory experience.

Ratings

Ratings

  • Parker (WA) 100/100
  • James Suckling 100/100
  • Jean-Marc Quarin 95/100
  • Neal Martin 99/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep and intense, with a brilliant ruby color.
Nose : Enchanting aromas of black fruits, truffle and sweet spices.
Mouth : Rich and velvety, with silky tannins and a beautiful structure.
Final: Long and persistent, leaving a memorable impression.

Food & wine pairings

This wine pairs wonderfully with a beef fillet in truffle sauce and sautéed mushrooms.
Producer

Producer

The vineyard of Petrus The estate spans approximately 11 hectares, situated on unique clay soil that imparts unparalleled richness and complexity to the grapes. The vines, averaging 40 years old, are cultivated with meticulous care, respecting traditional viticultural practices. Sun exposure and natural soil drainage contribute to the exceptional quality of the grapes, allowing for the production of wines of great depth.

Owner and history

Currently, Petrus is owned by the Moueix family, who have managed to preserve the heritage and reputation of this grand cru. Jean-François Moueix, an emblematic figure of the estate, dedicated his life to the continuous improvement of viticultural and winemaking practices. Under his leadership, Petrus has established itself as one of the most sought-after wines in the world, symbolizing excellence and passion for wine.

Vinification and aging

The winemaking process Petrus It is a meticulous process, where each step is carefully considered to preserve the integrity of the grapes. After a meticulously selected, hand-harvested grape, they are destemmed and gently crushed. Fermentation takes place in temperature-controlled stainless steel tanks, followed by aging in oak barrels, some of which are new. This aging process, lasting 18 to 24 months, allows the aromas to develop and the wine's structure to mature, resulting in a complex aromatic profile.

Petrus

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The team's opinion

THE Petrus 1998 is exceptional and intense, with aromas of truffle, black fruit and cocoa. A great vintage, powerful and of rare elegance.

  • Serving temperature 16–18 °C

  • Climax 2008 à 2030

Wine profile

  • complex
  • timber frame
  • fruity