Château Mangot 2025
  • Primeurs

Château Mangot 2025

Bordeaux • Saint-Emilion • Grand Cru Classé • Red

Packaging : 6 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

THE Château Mango, located in the heart of the appellation Saint-Emilionis a Grand Cru Classé renowned for the excellence of its wines. domaine It combines tradition and modernity, offering wines of great finesse. The vines, bathed by the climat The temperate wines of Bordeaux draw their strength from an exceptional terroir, even if the specific characteristics of the soil remain undisclosed. Each bottle of Château Mangot invites you on a unique sensory exploration, revealing ancestral know-how and an unwavering passion for viticulture.
Producer

Producer

The vineyard of Château Mangot extends across well-exposed hillsides, benefiting from optimal sunshine for grape ripening. Although the specific soil characteristics are not disclosed, it is known to play a crucial role in the expression of the wine's aromas and flavors. The vines are cultivated using sustainable practices that promote biodiversity and soil health. This approach allows for the production of high-quality grapes, essential for crafting exceptional wines.

Owner and history

Currently run by a passionate family, the Château Mangot is the result of a strong commitment to excellence. The owners, deeply rooted in winemaking tradition, have managed to modernize the domaine while preserving its history. Their vision is to produce wines that tell the story of their terroir, while respecting the environment. This passion is felt in every bottle, offering wine lovers an authentic and memorable experience.

Vinification and aging

Winemaking at Château Mangot is a meticulous process, blending tradition and innovation. The carefully harvested grapes are vinified with complete respect for their integrity. Fermentation takes place in temperature-controlled tanks, preserving freshness and aromatic expression. Aging occurs in oak barrels, some of which are new, to impart complexity and structure to the wine. This care at every stage guarantees a final product that reflects the unique terroir of Saint-Émilion.

Château Mangot

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  • Serving temperature 16–18 °C