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Domaine Faiveley - 1er Cru La Combe Aux Moines 2023 - Gevrey-Chambertin

Burgundy • Gevrey-Chambertin • Red

426,00€ tax included
426,00€ tax included
142,00€ / unit
Packaging : 3 x 75cl - Carton

More than 2 available - Delivery within 2 to 3 business days

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Available vintages

Description

Domaine Faiveley , steeped in Burgundy's winemaking history, offers wines of great finesse. Located in Gevrey-Chambertin, this iconic estate is renowned for its passion and respect for the terroir. Its carefully crafted wines reveal all the complexity and authenticity of Burgundy's great wines. The grapes, sourced from meticulously selected plots, are vinified with painstaking attention, guaranteeing captivating aromas and a beautiful structure on the palate.

Notes and pairings

Notes and pairings

Tasting notes

The wine is a deep ruby ​​color, revealing brilliant highlights. On the nose, aromas of black cherry and wildflowers intertwine, while a touch of spice awakens the senses. On the palate, the attack is direct, developing a beautiful structure with silky tannins. The long and persistent finish evokes notes of undergrowth and ripe fruit, inviting contemplation.

Food & wine pairings

This wine pairs wonderfully with coq au vin or a mature cheese.
Producer

Producer

The Domaine Faiveley vineyard is situated on clay-limestone soils, typical of the Côte de Nuits. These mineral-rich soils impart great aromatic complexity to the grapes. The vines, some several decades old, have deep roots, allowing them to fully express the essence of the terroir. The temperate climate, with warm summers and cold winters, promotes optimal ripening of the grapes, guaranteeing a high-quality harvest.

Owner and history

Currently managed by Erwan Faiveley, the estate has remained in the family for almost two centuries. Erwan, passionate and dedicated, perpetuates the family legacy while bringing his own vision. Under his leadership, the estate has adapted to market changes while maintaining its exceptional quality. The Faiveley family is deeply committed to preserving the terroir and winemaking traditions, working with respect and love for the land.

Vinification and aging

Winemaking at Domaine Faiveley is an art that blends tradition and modernity. The grapes are harvested by hand, then destemmed before being placed in vats. Fermentation takes place in wooden vats, allowing for a gentle extraction of tannins. Aging, the duration of which varies depending on the vintage, occurs in oak barrels, some of which are renewed each year. This imparts a complexity and depth to the wines that appeal to connoisseurs. The bottles are then carefully aged in the cellar, allowing the wine to refine before being released to the market.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

This 1er Cru La Combe Aux Moines offers a unique sensory experience, combining delicacy and intensity.

  • Serving temperature 15–16 °C

  • Climax 2028 à 2043

Wine profile

  • Complex
  • Fruity
  • Timber frame