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Domaine Faiveley - Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2022

Burgundy • Gevrey-Chambertin • Red

450,00€ tax included
450,00€ tax included 0,00€
150,00€ / unit
Packaging : 3 x 75cl - Carton

Only 1 left in stock - Delivery within 2 to 3 business days

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Description

Domaine Faiveley , an iconic Burgundy estate, is located in the heart of the Côte d'Or. With a rich history dating back to 1825, it is renowned for its wines of great finesse and remarkable depth. The 2022 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques, made from Pinot Noir grapes, embodies the authentic expression of this prestigious terroir, offering a unique sensory experience with every sip.
Ratings

Ratings

  • James Suckling 97/100
Notes and pairings

Notes and pairings

Tasting notes

This Gevrey-Chambertin Premier Cru boasts a brilliant ruby ​​color, visually appealing. On the nose, aromas of black cherry and raspberry mingle with spicy and floral notes, reminiscent of violet. On the palate, the texture is velvety, with well-integrated tannins and a lovely acidity that provides freshness and length. The finish is persistent, leaving a delicate imprint of red fruit and spice, promising excellent aging potential.

Food & wine pairings

Enjoy it with coq au vin or a beautiful piece of grilled beef; this wine enhances every dish with its elegance.
Producer

Producer

The Domaine Faiveley vineyard is located in the prestigious Côte de Nuits, where the clay-limestone soil perfectly complements the Pinot Noir grape. The vines, often several decades old, have their roots firmly planted in a mineral-rich terroir, resulting in exceptionally high-quality grapes. The temperate climate, with sunny summers and cold winters, contributes to the ideal ripening of the grapes, producing wines of great aromatic complexity.

Owner and history

Domaine Faiveley is now run by the sixth generation of the family, under the leadership of Erwan Faiveley. Passionate about his heritage, Erwan has successfully combined tradition and innovation, ensuring that each wine reflects the unique identity of its terroir. Under his guidance, the estate continues to produce exceptional wines, while respecting sustainable practices and valuing the environment. The Faiveley family's vision is to pass on their unparalleled expertise to future generations.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous process that respects Burgundian traditions while incorporating modern techniques. The grapes are hand-harvested and carefully sorted before being destemmed. Fermentation takes place in temperature-controlled tanks, allowing for optimal temperature management. Aging occurs in oak barrels, a proportion of which are new, for 12 to 18 months, giving the wine a rich structure and complex aromas while preserving the purity of the fruit.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A wine of great elegance, revealing a subtle balance between power and finesse, perfect for lovers of terroir.

  • Serving temperature 15–16 °C

  • Climax 2027 à 2042

Wine profile

  • Complex
  • Fruity
  • Timber frame