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Domaine Faiveley - 1er Cru Lavaux Saint-Jacques 2023 - Gevrey-Chambertin

Burgundy • Gevrey-Chambertin • Red

450,00€ tax included
450,00€ tax included
150,00€ / unit
Packaging : 3 x 75cl - Carton

More than 4 available - Delivery within 2 to 3 business days

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Description

  • Country France
  • Region Burgundy
  • Appellation Gevrey-Chambertin
  • Color Red
  • Alcohol 13
  • Vintage 2023
  • Grape varieties Pinot noir

This 2023 Gevrey-Chambertin Premier Cru from Domaine Faiveley expresses all the richness and power of the Lavaux Saint-Jacques terroir, with remarkable elegance and structure.

Notes and pairings

Notes and pairings

Tasting notes

To enhance this wine, opt for rich and flavorful dishes such as beef Rossini, hare stew, or mature cheeses such as Époisses or aged Comté. Ideal serving temperature: 16 to 18°C. It is recommended to decant it one hour before tasting to reveal its full complexity.
Producer

Producer

Owner and history

The Lavaux Saint-Jacques vineyards stretch across the steep slopes of Gevrey-Chambertin, where the soils, a blend of limestone and clay, impart exceptional depth and complexity to the Pinot Noir. Thanks to a unique microclimate, this terroir offers ideal conditions for the slow and even ripening of the grapes, resulting in wines of great finesse and remarkable aromatic richness.

Vinification and aging

At Domaine Faiveley, winemaking is based on a meticulous approach that respects the intrinsic qualities of the grapes. For this Premier Cru Lavaux Saint-Jacques, fermentation takes place in tanks to ensure a delicate extraction of aromas and tannins. The wine is then aged for 16 months in French oak barrels, carefully selected to enhance its aromatic complexity. This process brings a unique elegance and richness to the wine's aromatic profile, in perfect harmony with its terroir of origin.

  • Serving temperature 16°C - 20°C

  • Climax 2027 à 2043

Wine profile

  • fruity
  • complex
  • timber frame