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Domaine Faiveley - 1er Cru Les Cazetiers 2017 - Gevrey-Chambertin
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Domaine Faiveley - 1er Cru Les Cazetiers 2017 - Gevrey-Chambertin

Burgundy • Gevrey-Chambertin • Red

496,80€ tax included
496,80€ tax included
82,80€ / unit
Packaging : 6 x 75cl - Carton

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Description

Domaine Faiveley , an iconic Burgundy estate , is a major player in the Gevrey-Chambertin appellation. Nestled among vineyards, it produces exceptional wines, notably this 2017 Premier Cru Les Cazetiers. This wine, made from Pinot Noir , reveals the full richness of Burgundy's terroirs, offering a unique sensory experience. The estate's philosophy is based on respect for the terroir and winemaking traditions, guaranteeing wines of exceptional quality.
Ratings

Ratings

  • Wine Spectator 93/100
  • Parker (WA) 91/100
  • Vinous 93/100
Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful, intense ruby ​​dress.
Nose: Aromas of ripe red fruits, cherry and sweet spices.
Palate: Balanced, with silky tannins and lovely freshness. Notes of wild strawberries mingle with a touch of licorice.
Finish: Long and persistent, evoking memories of undergrowth and delicate spices.

Food & wine pairings

Enjoy with grilled red meats or coq au vin to enhance its aromas.
Producer

Producer

The Domaine Faiveley vineyard is rooted in mineral-rich clay-limestone soils, typical of the Côte de Nuits. The vines benefit from a continental climate, with hot summers and cold winters, promoting optimal grape ripening. The estate cultivates its plots with care, respecting the cycles of nature. Each terroir is unique, and this is reflected in the complexity of the wines produced. The Cazetiers, in particular, are known for their depth and aging potential, yielding wines that evolve beautifully over time.

Owner and history

Today, the estate is run by the Faiveley family, who embody the heritage and passion for winemaking. The owners are committed to preserving tradition while integrating modern practices to enhance the quality of their wines. Their vision is to produce wines that tell the story of their terroir, while respecting the environment. The Faiveley family is also involved in sustainability initiatives, seeking to pass on their expertise to future generations.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous process, blending tradition and innovation. The Pinot Noir grapes are hand-harvested, then destemmed and gently crushed. Fermentation takes place in temperature-controlled tanks to preserve the freshness of the aromas. Aging, which lasts approximately 12 to 18 months, occurs in oak barrels, some of which are new, to impart a subtle touch of wood without masking the fruit. This care at each stage of winemaking results in wines of great finesse and beautiful structure.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

This 1er Cru Les Cazetiers 2017 is a true invitation to discover the subtleties of Pinot Noir, a work of art in a bottle.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2035

Wine profile

  • Complex
  • Fruity
  • Spicy