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Domaine Faiveley - 2023 - Latricières-Chambertin Grand Cru

Burgundy • Latricières-Chambertin Grand Cru • Red

350,00€ tax included
350,00€ tax included 0,00€
350,00€ / unit
Packaging : 1 x 75cl - Cardboard box

In stock - Delivery within 2 to 3 business days

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Description

Domaine Faiveley , located in the heart of Burgundy, embodies winemaking excellence. Its Latricières-Chambertin Grand Cru, from exceptional terroirs, promises a unique sensory experience. The wines of this estate are distinguished by their complexity and finesse, reflecting ancestral know-how and a profound respect for nature.

Notes and pairings

Notes and pairings

Tasting notes

Dress: An intense ruby ​​hue, almost opaque.
Nose: Unfolds aromas of black cherry, violet and undergrowth, with spicy notes.
Palate: Rich and velvety, it offers a beautiful tannic structure, balanced by lively acidity and ripe fruit flavors.
Finish: Persistent, revealing mineral nuances and a light woodiness.

Food & wine pairings

This wine will pair wonderfully with coq au vin or duck breast with cherries.
Producer

Producer

The Domaine Faiveley vineyard stretches across clay-limestone soils, ideal for vine cultivation. Les Latricières-Chambertin, one of the Grands Crus of the Côte de Nuits, is characterized by gentle slopes and optimal sun exposure. The region's continental climate, with its cold winters and hot summers, promotes slow and even ripening of the grapes, allowing the full aromatic potential of the varietals to be expressed. The biodiversity present in the vineyards also contributes to the health of the soils and the richness of the wines.

Owner and history

Today, Domaine Faiveley is run by the seventh generation of the family, represented by Erwan Faiveley. Passionate and dedicated, Erwan is committed to preserving the family legacy while incorporating modern practices. Under his leadership, the estate continues to distinguish itself through the quality of its wines, while respecting the environment and Burgundian winemaking traditions.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous art. The grapes are carefully hand-selected and destemmed before being placed in vats. Fermentation proceeds slowly, allowing for the gentle extraction of aromas and color. Aging in oak barrels, some of which are new, continues for several months, adding complexity and roundness to the wine. Each step is carried out with particular attention, guaranteeing the authentic expression of the terroir. The wines are then bottled unfiltered, preserving their integrity.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A wine that invites contemplation, gracefully revealing the richness of its terroir.

  • Serving temperature 16–18 °C

  • Climax 2028 à 2043

Wine profile

  • complex
  • timber frame
  • mineral