Domaine Faiveley - Mercurey La Framboisiere Monopole 2022

    Burgundy • Mercurey • Red

    87,00€ tax included
    87,00€ tax included 0,00€
    87,00€ / unit
    Packaging : 1 x 150CL - Carton

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    Description

    Domaine Faiveley , an emblem of Burgundy , spans prestigious vineyards, producing wines of great finesse. This 2022 Mercurey La Framboisière, from a unique terroir, reveals a rich and authentic identity. The meticulously cultivated vines bear the hallmark of ancestral expertise, blending tradition and modernity. Each sip is an invitation to explore the complexity of Burgundian aromas, making this wine a must-have for wine lovers.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress: Deep red, with purplish highlights.
    Nose: An enticing bouquet of ripe red fruits, with spicy and floral notes.
    Palate: Beautiful harmony between freshness and roundness, revealing flavors of raspberry and cherry, supported by silky tannins.
    Finish: Long and persistent, evoking nuances of undergrowth and sweet spices.

    Food & wine pairings

    This wine will perfectly complement a coq au vin or a roasted poultry with herbs.
    Producer

    Producer

    The Domaine Faiveley vineyard stretches across carefully selected terroirs, where clay-limestone soils impart an elegant structure and delicate minerality to the wines. The vines, some decades old, have deep roots, absorbing the unique characteristics of each plot. Burgundy's temperate climate, with its warm summers and cold winters, promotes optimal grape ripening, allowing the full richness of the terroir to be expressed. Each harvest is carried out by hand, ensuring a rigorous selection of the finest berries.

    Owner and history

    Today, Domaine Faiveley is run by the seventh generation of the family, with a clear vision of excellence and respect for the terroir. The Faiveley family has preserved its heritage while innovating to meet the expectations of modern wine lovers. Their commitment to quality is reflected in sustainable viticultural practices and a constant pursuit of perfection. Every member of the family actively participates in the process, from vine to bottle, infusing a passion that is felt in every wine produced.

    Vinification and aging

    Winemaking at Domaine Faiveley is carried out with absolute respect for tradition. After a manual harvest, the grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks, preserving the freshness and purity of the aromas. Aging in oak barrels, some of which are new, gives the wine complexity and depth, while respecting the identity of the terroir. Aging lasts several months, with regular racking to refine the wine before bottling. Each step is meticulously orchestrated to guarantee the truest expression of Mercurey.

    Faiveley Estate

    Discover Faiveley Estate

    The team's opinion

    A wine that embodies the elegance and depth of the Burgundy terroir, to be enjoyed for a moment of pure contemplation.

    • Serving temperature 16–18 °C

    • Climax 2025 à 2035

    Wine profile

    • Fruity
    • Complex
    • Spicy