Domaine Henri Boillot - 1er Cru Les Fremiets 2023 - Volnay

    Burgundy • Volnay • Red

    270,00€ tax included
    270,00€ tax included
    90,00€ / unit
    Packaging : 3 x 75cl - Carton

    More than 4 available - Available in 3 weeks

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    Available vintages

    Description

    Domaine Henri Boillot , located in the heart of Burgundy , is renowned for its exceptionally fine wines. The 2023 Premier Cru Les Fremiets , made from Pinot Noir, embodies the essence of Volnay , with its fruity notes and elegant structure. This wine, from an exceptional terroir, reflects the traditional expertise and passion of the winemakers for showcasing Burgundy's grape varieties.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress: A ruby ​​red dress, bright and luminous.
    Nose: A complex aromatic bouquet, blending fresh red fruits and delicate floral notes.
    Palate: The palate is velvety, with a beautiful acidity and silky tannins, offering perfect harmony.
    Finish: A persistent and elegant finish, leaving an imprint of ripe fruit and light spices.

    Food & wine pairings

    This wine pairs wonderfully with roast duck with cherries or a platter of mature cheeses.
    Producer

    Producer

    The Domaine Henri Boillot vineyard stretches across the prestigious terroirs of Volnay, where the clay-limestone soils impart a unique richness and complexity to the wines. The vines, some decades old, sink their roots into a soil that fosters the pure expression of Pinot Noir. The region's temperate climate, with its warm summers and cold winters, allows for optimal grape ripening, thus guaranteeing a high-quality harvest.

    Owner and history

    Domaine Henri Boillot is run by a lineage of passionate winemakers whose commitment to excellence is evident in every bottle. The current owners, heirs to a long family tradition, perpetuate artisanal expertise while integrating sustainable practices. Their passion for viticulture translates into thoughtful choices aimed at preserving the integrity of the terroir and producing wines that tell the story of their region.

    Vinification and aging

    Winemaking at Domaine Henri Boillot is a meticulous process, blending tradition and innovation. The grapes are hand-harvested and carefully sorted. Fermentation takes place in wooden vats, allowing for a gentle extraction of aromas. Aging occurs in oak barrels, some of which are new, to refine the wine and give it an elegant structure. The care taken at each stage guarantees wines of character, reflecting an exceptional terroir.

    Domaine Henri Boillot

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    The team's opinion

    A Volnay of remarkable precision, combining floral purity, vibrant fruit and a tannic structure of great finesse.

    • Serving temperature 14–16 °C

    • Climax 2026 à 2035

    Wine profile

    • Fruity
    • complex
    • floral