La Mondotte 2017
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La Mondotte 2017

Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

966,00€ tax included
966,00€ tax included
161,00€ / unit
Packaging : 6 x 75CL - Wooden Case

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Description

The Mondotte 2017 is an exceptional wine from the prestigious domaine of La Mondotte, located on the hillsides of Saint-Émilion, in France. This 1er Grand Cru Classé B stands out for its elegance and complexity. The estate, covering only 4.5 hectares, is renowned for its unique terroir and meticulous winemaking practices. La Mondotte wines reflect artisanal expertise, blending tradition and innovation to offer an unforgettable sensory experience.
Notes and pairings

Notes and pairings

Tasting notes

The 2017 La Mondotte has a deep, almost opaque red color. On the nose, it exudes intense aromas of ripe black fruit, cherry, and licorice, accompanied by subtle notes of spice and dark chocolate. On the palate, this wine reveals impressive richness, with velvety tannins and lovely freshness. The finish is long and elegant, leaving a lingering and flavorful impression.

Food & wine pairings

This wine pairs perfectly with grilled beef fillet or duck breast with red berries.
Producer

Producer

The La Mondotte vineyard stretches across well-exposed hillsides, where the clay-limestone soils encourage deep root development in the vines. The vines, averaging 30 years old, receive meticulous attention in both their cultivation and maintenance. climat The region's climate, with its hot summers and mild winters, contributes to optimal grape ripening. Each harvest is done by hand, guaranteeing rigorous selection of the bunches, which are then vinified with the utmost care.

Owner and history

THE domaine La Mondotte is currently managed by the passionate and visionary Gérard Perse, who has restored the estate to its former glory. Under his leadership, La Mondotte has undergone a spectacular transformation, rising to the ranks of Bordeaux's finest wines. Gérard Perse is committed to respecting the terroir while innovating in cultivation and winemaking methods. His philosophy is based on the idea that each bottle should tell the story of its terroir, thus offering wine lovers an authentic and memorable experience.

Vinification and aging

Winemaking at La Mondotte is a handcrafted process, blending tradition and modernity. The carefully sorted grapes are destemmed and then vinified in temperature-controlled stainless steel tanks, allowing for perfect temperature control. Fermentation is followed by extended maceration to extract the full richness of aromas and tannins. The wine is aged in oak barrels, some of which are new, to add further complexity without masking the fruit. This meticulous process ensures perfect harmony between the terroir and the winemaker's expertise. domaine.

The Mondotte

Discover The Mondotte

The team's opinion

The Mondotte 2017 is a true ode to the terroir of Saint-Émilion, a wine that invites contemplation and conviviality.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2037

Wine profile

  • Complex
  • Framed
  • Fruity