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    Champagne Jacquesson - Avize Champ Caïn 2014 - Champagne Grand Cru

    ChampagneGrand Cru Champagne • Grand Cru • White

    Regular price 180,00€ tax included
    Sale price 180,00€ tax included Regular price 0,00€
    Unit price 180,00€ / unit
    Packaging : 1 x 75cl - Cardboard box

    More than 3 available - Available mid-October

    Available vintages

    Description

    " Champ Caïn Grand Cru 2014 is a Champagne of extreme precision. Long aging on the lees has given it a magnificent texture and great complexity. Dried pear, chamomile, dried flowers, and delicate hazelnut notes enhance this 2014 vintage. With a little time in the glass, the more mineral and austere profile of Avize begins to express itself. The zero-dosage style works perfectly in this ethereal and precise Champagne. Antonio Galloni, Vinous, 95 points/100

    " A creamy style with buttery aromas of lemon curd, a brioche-like character, and an almost cheesy depth. A fine mousse. On the palate, a light texture carried by a lively, zesty, and lemony acidity. A fresh finish with mineral accents . James Suckling, 93 points/100

    Jacquesson Avize Champ Caïn 2014 Champagne is an exceptional wine from the Grand Cru terroir of Avize . This Blanc de Blancs , made entirely from Chardonnay grapes, is extra-brut, meaning it has very little sugar.

    Jacquesson is one of the oldest Champagne houses . Boasting a rich heritage, it is often cited as having been a favorite of Emperor Napoleon . For several decades, Jacquesson has been an essential reference for collectors.
    Located in the town of Dizy , north of Épernay, the house was run by the Chiquet brothers until the end of 2022, when François Pinault acquired this gem.
    Jacquesson's small size (250,000 bottles/year), its strong winemaking culture and its image as a "champagne for connoisseurs" perfectly match the philosophy of Artemis Domaines (the properties of Pinault, owner of Château Latour in Bordeaux and Clos de Tart in Burgundy).

    The house built its modern and pioneering reputation through the creation of numbered, non-vintage champagnes ( the 700 series ), as well as single-vineyard cuvées of remarkable complexity, produced in tiny quantities.

    Ratings

    Ratings

    • Vinous 95/100
    • James Suckling 93/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    The Jacquesson Avize Champ Cain 2014 Champagne boasts a brilliant gold color, reminiscent of sunlight. On the nose, floral and white fruit aromas mingle with mineral notes, promising a beautiful complexity. On the palate, the delicate effervescence caresses the palate, revealing flavors of pear, apple, and a touch of brioche. The finish is long and elegant, leaving a refreshing and lingering impression.

    Food & wine pairings

    This champagne pairs perfectly with seafood, sushi or a porcini mushroom risotto.

    Producer

    Producer

    The Jacquesson Champagne vineyard is located in the commune of Avize, in the heart of the Côte des Blancs, renowned for its exceptional Chardonnay. The chalky soils of this region impart a unique minerality to the grapes, essential for crafting great Champagnes. The vines, cultivated with care, benefit from a favorable microclimate, allowing for optimal grape ripening. Each plot is carefully selected for its quality potential, guaranteeing cuvées that express the richness and diversity of the Champagne terroir.

    Owner and history

    The Jacquesson estate is currently managed by the Chiquet family, who have revitalized the property since the 2000s. Passionate about their craft, they have implemented sustainable viticultural practices and refocused production on terroir-driven cuvées. Their commitment to authenticity and quality is reflected in every bottle, making Jacquesson a key player in Champagne. The Chiquets thus perpetuate the family legacy while innovating in their methods, ensuring the continued success of this great estate.

    Vinification and aging

    The winemaking process for Jacquesson Avize Champ Cain 2014 Champagne is carried out with great respect for tradition. After the grapes are hand-harvested, they are gently pressed to extract the juice. Alcoholic fermentation takes place in stainless steel tanks to preserve the freshness and purity of the aromas. This wine benefits from aging on its lees, which enriches its texture and complexity. Finally, minimal dosage is applied, allowing the terroir to fully express itself in every sip. This meticulous process underscores the estate's commitment to excellence.

    Jacquesson Champagne

    Discover Jacquesson Champagne

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    The team's opinion

    A wine that embodies the art of Champagne winemaking, offering an unforgettable sensory experience.

    Wine profile

    • Complex
    • costs
    • mineral